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with a vibrant vegetable garden
Culinary gardens—featuring vegetables, fruits, herbs or edible flowers—can provide both beauty and sustenance. Many can be managed to provide year-round bounty to the table. Not only will you have the enjoyment of watching your crops flourish and develop, you will also be given the opportunity of perfect harvests.

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This vegetable bed offers potatoes inter-planted with Swiss chard, bush beans, onions, tomatoes, and carrots.

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This vegetable bed offers potatoes inter-planted with Swiss chard, bush beans, onions, tomatoes, and carrots. A few persimmon branches can be seen top right, just above the bounteous dwarf citrus tree.

Wooden boards are used as needed to facilitate tending and harvest—keeping shoes clean while preserving soil integrity.
Lynne Steinsieck, Horticulturist—Designing, Creating, Transforming, and Nurturing Landscapes and Gardens in the San Francisco Bay Area for over Fifteen Years.