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| Realize Your Dreamscape... with a vibrant vegetable garden |
| Culinary gardens—featuring vegetables, fruits, herbs or edible flowers—can provide both beauty and sustenance. Many can be managed to provide year-round bounty to the table. Not only will you have the enjoyment of watching your crops flourish and develop, you will also be given the opportunity of perfect harvests. |
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The long market beds of gourmet lettuces are filled with arugula, oak leaf, sorrel and mesclun blends. Regular harvesting yet allows months of exuberant tastes, textures, and colors for the salad bowl. Arches, made from plastic tubing and easily supporting shade cloth, protect the plants when the summer sun gets too intense. |
| Lynne Steinsieck, Horticulturist—Designing, Creating, Transforming, and Nurturing Landscapes and Gardens in the San Francisco Bay Area for over Fifteen Years. | ||
